Product Certification

CE Certification

CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area (EEA). The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA. This makes the CE marking recognizable worldwide even to people who are not familiar with the European Economic Area.

How do you get CE certification?
  • Identify the EU requirements for your product. …
  • Check whether your product meets the specific requirements. …
  • Check whether your product must be tested by a Notified Body. …
  • Test your product. …
  • Compile the technical dossier. …
  • Affix the CE marking and draft a declaration of conformity.
How do you get ISI Mark?

The ISI mark is granted to a product after it has been thoroughly tested by an approved laboratory of BIS & factory inspection done by BIS officer. In this process applicant is required to submit the filled application form along with documents required and demanded fee to the Branch Office under whose dominion the manufacturing unit is located.

Halal
  • Halal is an Islamic term which means lawful, permissible or legal. The opposite of Halal is Haram which means unlawful or prohibited.
  • In the Holy Quran, Allah has commanded Muslims and all Mankind to eat and live on Halal and Tayyib (pure, clean, wholesome, nourishing and pleasing to the taste) things. Among the many verses of the Quran that convey this message, here are a few:
  • O ye people! Eat of what is on earth, lawful and good; and do not follow the footsteps of the Evil One, for he is to you an avowed enemy.” (Al-Baqarah: 168)
  • “O you who believe (in the Oneness of Allah)! Eat of the good things that We have provided you, and be grateful to Allah if it is (indeed) He Whom you worship”. (Al-Baqarah: 172)
  • l”Eat of that which Allah hath provided for you lawful and good; but fear Allah, in Whom ye believe.” (Al Maidah: 88)

The Halal certificate is an official document that ensures products and services intended for the Muslim community comply with Islamic law, making them suitable for consumption in both Muslim-majority countries and Western nations with significant Muslim populations, such as GCC countries, Saudi Arabia, Middle East, Malaysia, Indonesia, Turkey, Oman, France, Germany, the United Kingdom, Spain and rest of the world. The Halal certification process verifies that products meet the specific standards set by the Islamic Council, allowing the use of the Halal mark. This certification primarily applies to meat products but also encompasses a wide range of food items, including dairy, canned goods, and additives, ensuring they align with Halal guidelines.

ISI Mark

ISI mark is a certification mark for industrial products in India. It is the most popular and recognized certification mark in Indian subcontinent. This mark ensures that the product confirms to the Indian standards mentioned by Indian Standard Institute. ISI is now known as BIS (Bureau of Indian Standards).

BIS Registration

The Bureau of Indian Standards (BIS) is the national body responsible for overseeing a product certification scheme that ensures the quality, safety, and reliability of products in India. BIS certification is not a one-size-fits-all standard; rather, it is based on specific Indian Standards (IS) that apply to different product categories. According to government guidelines, BIS registration is mandatory for all electronic and IT goods. Without this registration, individuals and businesses are prohibited from manufacturing or importing the specified electronic and IT products.

Kosher

Kosher certification is an Certification that grants a hechsher (Hebrew: הכשר‎, “seal of approval”) to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance. Each agency has its own trademarked symbol that it allows manufacturers and food-service providers to display on their products or in-store certificates.